Tag: Salting and Soaking

Soaking and Salting Kosher Meat

After an animal has been butchered, inspected, and forbidden parts removed, the meat still needs to have as much blood removed as possible.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 8, 2023 Every Day Kashrut

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Tag: Salting and Soaking

Soaking and Salting Kosher Meat

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