Skip to content
Holidays
Candle Lighting Times
Shabbat
Hanukkah
#BeAShamash
Tu Bishvat
Purim
More Holidays >>
Every Day
Blessings
Daily Living
Home
Kashrut
Prayer
Ritual and Prayer Items
Spirituality
Tzedakah
Living
Climate and Environment
Health
Jewish Identity and Pride
LGBTQ+
Lifecycles
Social Justice
Travel
Learning
Tanakh
Torah (The Five Books)
Neviim (Prophets)
Tanakh Yomi
Conservative Judaism
Halakhah
Inclusion
Mitzvot
Community
Make Connections
EJ Writers Fellowship
Ask a Rabbi
Mini-Shop
About
About Us
Our Team
Authors
Pitch a Piece
Feedback
Exploring Judaism Blog
Search
Donate
Search
Tag: Kosher Meat
Soaking and Salting Kosher Meat
After an animal has been butchered, inspected, and forbidden parts removed, the meat still needs to have as much blood removed as possible.
Rabbi Paul S. Drazen z"l
,
The Observant Life (Book)
May 8, 2023
Every Day
Kashrut