Tag: kosher foods

Embracing Kitniyot on Passover

This essay advocates for Ashkenazi Jews to embrace kitniyot on Passover, to enhance dietary diversity and align with modern interpretations.

Eric M. Leiderman April 15, 2024 Holidays How to observe Passover

Embracing Change: A Call to Rethink the Passover Seder Plate

How and why can you create a plant-based seder plate? We embrace change during Passover, especially in rethinking the seder plate.

Rabbi Jonathan Bernhard, Executive Director - Jewish Initiative for Animals, Kayla Kaplan, M.S. March 13, 2024 Holidays Passover

Pesah and Continued Kashrut Slavery: A Conceptual Reflection

A conceptual reflection of Pesah and Kashrut can bring more meaning to how we follow the halakhah of food on Pesah.

Rabbi Aaron Alexander March 12, 2024 Holidays Passover

How to Incorporate Kitniyot into Your Passover

Though the Conservative Movement has allowed eating kitniyot on Passover, many still do not. How can we incorporate kitniyot this year?

Nathalie Ross February 29, 2024 Every Day Food

The Weird and Wacky World of Kosher for Passover

The weird and wacky world of keeping Kosher for Passover is confusing and overwhelming, especially when you're new to it. Start here!

Rabbi Sydni Adler Rubinstein December 26, 2023 Holidays How to observe Passover

The Meatless Menu

Read the explanation of the recent teshuvah, Meatless Menu, about eating in non-kosher vegan and vegetarian restaurants.

Rabbi Avram Israel Reisner September 7, 2023 Every Day Kashrut

How is Kosher Slaughtering Performed?

To take even animal life, requires that the shochet be wholly attuned to the serious nature of the slaughter and never callous or uncaring.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 8, 2023 Every Day Kashrut

Soaking and Salting Kosher Meat

After an animal has been butchered, inspected, and forbidden parts removed, the meat still needs to have as much blood removed as possible.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 8, 2023 Every Day Kashrut

Restrictions on Kashering Animals

Even if an animal is killed appropriately, it is still possible for it to be considered non-kosher if that the animal was ill or maimed.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 3, 2023 Every Day Kashrut

Understanding Kosher Supervision

In general, one should only consume processed foods prepared under the supervision of a rabbi or an accepted kashrut supervision agency.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 1, 2023 Every Day Kashrut

Why Separating Meat and Dairy is Part of Keeping Kosher

Halakhah specifically encourages us to separate meat and dairy products and prohibits us from eating them together.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 22, 2023 Every Day Guidelines for Keeping Kosher

Which animals are kosher?

The Torah says which animals are kosher and may be eaten (after an appropriate process) and which animals are not.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 14, 2023 Every Day Guidelines for Keeping Kosher

Why Kosher Food Shouldn’t Have Visible Blood

The Torah requires specific methods of slaughter, inspection, and preparation before acceptable animals may be eaten.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 11, 2023 Every Day Kashrut

Fixing Common Errors in a Kosher Kitchen

Mistakes will happen in a kosher kitchen. While some are easily corrected, others require a bit more effort. Here's what you do.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 8, 2023 Every Day Guidelines for a Kosher Kitchen

Feeding Pets in a Kosher Home

It is not forbidden for Jewish individuals to feed their pets non-kosher food, but to keep pet food away from kosher utensils and dishes.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 8, 2023 Every Day Guidelines for Keeping Kosher