Skip to content
Holidays
Candle Lighting Times
Shabbat
Hanukkah
#BeAShamash
Tu Bishvat
Purim
More Holidays >>
Every Day
Blessings
Daily Living
Home
Kashrut
Prayer
Ritual and Prayer Items
Spirituality
Tzedakah
Living
Climate and Environment
Health
Jewish Identity and Pride
LGBTQ+
Lifecycles
Social Justice
Travel
Learning
Tanakh
Torah (The Five Books)
Neviim (Prophets)
Tanakh Yomi
Conservative Judaism
Halakhah
Inclusion
Mitzvot
Community
Make Connections
EJ Writers Fellowship
Ask a Rabbi
Mini-Shop
About
About Us
Our Team
Authors
Pitch a Piece
Feedback
Exploring Judaism Blog
Search
Donate
Search
Tag: barley
Que es Jametz?
La sustancia prohibida, jametz, se define como la mezcla del grano de cualquiera de las cinco especies de cereales (trigo, cebada, avena, espelta y centeno) ...
Masorti Olami
,
The Rabbi Reuven Hammer Institute for Masorti Jewish Learning
April 11, 2024
Passover
Pesaj en Español
Qu’est-ce que le hamets?
Le hamets est toute nourriture faite à partir des 5 espèces de céréales (blé, orge, avoine, épeautre, seigle) humidifiées, et cuites après 18 minutes.
Masorti Olami
,
The Rabbi Reuven Hammer Institute for Masorti Jewish Learning
April 11, 2024
Passover
Pessah en Français
What is Hameitz and what do we do with it?
Hametz, is defined as any food made of wheat, barley, oats, spelt, and rye—that has been made wet and left unbaked for more than 18 ...
Rabbi Alan Lucas
,
The Observant Life (Book)
March 22, 2022
Passover
What is Passover?