Category: Kashrut Supervision

The Meatless Menu

The Meatless Menu

Read the explanation of the recent teshuvah, Meatless Menu, about eating in non-kosher vegan and vegetarian restaurants.

Restrictions on Kashering Animals

Even if an animal is killed appropriately, it is still possible for it to be considered non-kosher if that the animal was ill or maimed.

Understanding Kosher Supervision

In general, one should only consume processed foods prepared under the supervision of a rabbi or an accepted kashrut supervision agency.
Fixing Common Errors in a Kosher Kitchen

Fixing Common Errors in a Kosher Kitchen

Mistakes will happen in a kosher kitchen. While some are easily corrected, others require a bit more effort. Here's what you do.

Alcohol and Kosher Supervision

What alcohol requires a hechsher or kosher supervision? It largely depends on the process by which they are made and the ingredients used.

Are Food Additives Kosher?

The Conservative and Orthodox movements differ with regard to the kashrut of certain chemical food additives.