Category: Kashrut Supervision

Read the explanation of the recent teshuvah, Meatless Menu, about eating in non-kosher vegan and vegetarian restaurants.

Rabbi Avram Israel Reisner September 7, 2023 Every Day Kashrut

Even if an animal is killed appropriately, it is still possible for it to be considered non-kosher if that the animal was ill or maimed.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 3, 2023 Every Day Kashrut

In general, one should only consume processed foods prepared under the supervision of a rabbi or an accepted kashrut supervision agency.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) May 1, 2023 Every Day Kashrut

Mistakes will happen in a kosher kitchen. While some are easily corrected, others require a bit more effort. Here's what you do.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 8, 2023 Every Day Guidelines for a Kosher Kitchen

What alcohol requires a hechsher or kosher supervision? It largely depends on the process by which they are made and the ingredients used.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 8, 2023 Every Day Kashrut

The Conservative and Orthodox movements differ with regard to the kashrut of certain chemical food additives.

Rabbi Paul S. Drazen z"l, The Observant Life (Book) February 7, 2023 Every Day Kashrut

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