Halakhah specifically encourages us to separate meat and dairy products and prohibits us from eating them together.
Some foods, neither meat nor dairy in origin, are known as pareve and government standards may differ from Rabbinical definitions.
The Torah says that which animals are kosher and may be eaten (after an appropriate process) and others are not.
Given the importance of kashrut in Jewish life, it is unfortunate that so much about it is so widely misunderstood.
The Torah requires specific methods of slaughter, inspection, and preparation before acceptable animals may be eaten.
Mistakes will happen in a kosher kitchen. While some are easily corrected, others require a bit more effort. Here’s what you do.
The determination of Kashrut of different alcohols is largely dependent on the process by which they are made and ingredients used.